Slow Cooker Pulled Pork

Prep time: 10 min

Cook time: 360 min

Servings: 8

Yield: 8 servings

Description

This easy slow cooker pulled pork recipe uses root beer to make the most tender pork—just shred, toss with BBQ sauce, and pile onto toasted buns.

• 1 (2 pound) pork tenderloin

• 1 (12 fluid ounce) can or bottle root beer

• 1 (18 ounce) bottle your favorite barbecue sauce

• 8 hamburger buns, split and lightly toasted

1 Gather the ingredients.

2 Place pork tenderloin in a slow cooker; pour root beer over top.

3 Cover and cook on Low until pork shreds easily, 6 to 7 hours. Note: the actual length of time may vary according to the individual slow cooker.

4 Drain well. Stir in barbecue sauce.

5 Pile pulled pork onto hamburger buns.

6 Serve and enjoy!