5-Ingredient Taco Soup
Description
Use your Instant Pot® to make this 5-ingredient taco soup with minimal preparation and a quick cook time.
Ingredients
•
1 pound 93% lean ground beef
•
1 (16 ounce) jar salsa
•
1 (10 ounce) package frozen corn and beans mix (such as Deluxe Seasoned Corn & Beans by PictSweet Farms®)
•
5 tablespoons Mexican crema con sal
•
1/4 cup shredded Cheddar cheese, or as needed
Directions
1
Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add ground beef and cook and stir until crumbly and browned, about 5 minutes. Add salsa and frozen vegetables. Cancel Saute mode. Close and lock the lid.
2
Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.
3
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
4
Ladle soup into serving bowls and top with Cheddar cheese and Mexican crema.