Air Fryer Apple Crisp with Oatmeal Streusel
Description
Air fry your apple crisp for a super crispy oatmeal streusel topping and a soft and moist apple center.
Ingredients
•
2 1/2 cups peeled, cored, and diced apples
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1/4 cup brown sugar
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1 tablespoon salted butter, melted
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1 teaspoon vanilla extract
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1 teaspoon ground cinnamon
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1/8 teaspoon ground nutmeg
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1/8 teaspoon salt
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cooking spray
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1/4 cup quick-cooking oats
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1/4 cup all-purpose flour
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1/4 cup brown sugar
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1/4 cup salted butter, cubed
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1/4 teaspoon ground cinnamon
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1/8 teaspoon salt
Directions
1
Preheat an air fryer to 350 degrees F (175 degrees C).
2
Combine apples, brown sugar, butter, vanilla, cinnamon, nutmeg, and salt in a bowl. Toss and stir until apples are coated.
3
Spray 4 individual-sized ramekins with nonstick cooking spray. Divide apple mixture evenly among all 4 ramekins. Cover with foil and air fry until apples are tender, about 20 minutes.
4
Meanwhile, make streusel in the same bowl by combining oats, flour, brown sugar, butter, cinnamon, and salt. Use your hands to combine streusel. Place in the refrigerator until ready to use.
5
Remove ramekins from the air fryer, divide streusel evenly on top of the apples, and air fry, uncovered, until streusel is a golden brown, 5 to 7 minutes.