Air Fryer Mini Italian Meatloaves for Two
Description
These mini Italian meatloaves made in the air fryer are the perfect dinner for 2 and ready in 30 minutes.
Ingredients
•
10 ounces ground sirloin
•
3 tablespoons tomato sauce, divided
•
2 tablespoons finely chopped onion
•
2 tablespoons quick-cooking oats
•
1 teaspoon Italian seasoning
•
1 teaspoon dried parsley
•
1/4 teaspoon salt, or to taste
•
1/4 teaspoon freshly ground black pepper, or to taste
•
cooking spray
Directions
1
Preheat the air fryer to 355 degrees F (180 degrees C).
2
Combine sirloin, 2 tablespoons tomato sauce, onion, oats, Italian seasoning, parsley, salt, and pepper in a bowl and mix until just incorporated. Form into 2 small loaves that are approximately 4 1/2 inches long and 2 inches wide.
3
Lightly spray the inner basket of the air fryer with cooking spray. Add the 2 loaves, without touching one another, and lightly brush the tops with the remaining 1 tablespoon tomato sauce.
4
Air-fry meatloaves until an instant-read thermometer inserted into the center reads 165 degrees F (73 degrees C), 17 to 20 minutes.