Air Fryer Pasta Chips
Description
These pasta chips are easy to make in an air fryer for a cheesy, crunchy, delicious treat! Eat them plain or serve with a marinara dipping sauce.
Ingredients
•
2 cups farfalle pasta
•
1 tablespoon olive oil
•
1/2 cup grated Parmesan cheese
•
1 teaspoon garlic powder
•
1 teaspoon Italian seasoning
•
1/2 teaspoon salt
Directions
1
Gather all ingredients.
2
Bring a large pot of lightly salted water to a boil; add pasta and cook, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain, but do not rinse. Let sit for 2 minutes.
3
Preheat an air fryer to 400 degrees F (200 degrees C). Meanwhile, transfer pasta to a large bowl and drizzle with olive oil; stir in Parmesan cheese, garlic powder, Italian seasoning, and salt until evenly combined.
4
Arrange 1/4 of the pasta in a single layer in the air fryer basket.
5
Cook in the preheated air fryer for 5 minutes; flip and cook 2 to 3 minutes more.
6
Transfer to a paper towel-lined plate and break apart any pasta chips that have stuck together; let cool completely.
7
Repeat with remaining pasta. Serve with your choice of dip and enjoy!