Air Fryer Pepperoni Chips
Description
This air fryer pepperoni chips recipe is so easy — use your air fryer to turn pepperoni into meaty crisps that make a cool, crunchy chip replacement.
Ingredients
•
15 slices pepperoni (such as Hormel®)
Directions
1
Preheat an air fryer to 375 degrees F (190 degrees C).
2
Place pepperoni in the air fryer basket, slightly overlapping, if needed.
3
Cook for 5 minutes. Using tongs, transfer slices to a paper towel-lined plate; let sit 5 minutes to finish crisping. Eat immediately or refrigerate, stored in an air-tight container.