Air Fryer Polenta Pizza Bites
Description
These polenta pizza bites are just divine - crispy on the outside, tender on the inside, and gooey melty cheese on top.
Ingredients
•
1 (16 ounce) package Italian herb polenta tube, cut into 1/2 inch slices (12 slices)
•
2 teaspoons extra-virgin olive oil
•
1 (2 1/4 ounce) can sliced ripe olives, drained
•
1/4 cup shredded mozzarella cheese
Directions
1
Preheat an air fryer to 400 degrees F (200 degrees C).
2
Place polenta rounds on a cutting board and brush both sides with extra-virgin olive oil. Transfer 1/2 of the rounds to the air fryer basket.
3
Air-fry for 15 minutes. Using tongs, flip rounds over, and cook for 5 minutes more. Sprinkle 1/2 of the sliced olives over the polenta and top with 1/2 of the mozzarella cheese. Cook until cheese has melted, about 2 more minutes.
4
Repeat with remaining half of polenta rounds, olives, and mozzarella cheese.