Apple Cider Oatmeal Bread
Description
This quick apple cider bread takes only a handful of ingredients to make and is reminiscent of oatmeal.
Ingredients
•
cooking spray
•
2 cups self-rising flour
•
1 1/2 cups sparkling apple cider
•
1 cup oat flour
•
1/3 cup white sugar
•
1 teaspoon ground cinnamon
•
1/2 teaspoon baking powder
•
1 tablespoon white sugar
•
1/2 teaspoon ground cinnamon
•
2 tablespoons salted butter, melted
Directions
1
Preheat the oven to 400 degrees F (200 degrees C). Spray a loaf pan with nonstick spray.
2
Combine self-rising flour, sparkling cider, oat flour, sugar, cinnamon, and baking powder in a large bowl; mix well. Pour batter into the prepared loaf pan. Mix sugar and cinnamon in a small bowl and sprinkle over the top.
3
Reduce the oven temperature to 375 degrees F (190 degrees C). Bake the loaf in the preheated oven for 35 minutes.
4
Remove the loaf and pour melted butter on top. Continue baking for 20 minutes. Cool before slicing.