Asian-Inspired Green Beans and Mushrooms
Description
Soy sauce and sesame oil add Asian flavor to these quick and easy green beans and mushrooms that will complement any meal.
Ingredients
•
1 tablespoon olive oil
•
3 cups chopped fresh mushrooms
•
3 cups chopped fresh green beans
•
2 tablespoons rice vinegar
•
1 tablespoon light soy sauce, or to taste
•
1 teaspoon honey
•
1/2 teaspoon sesame oil
•
2 dashes hot pepper sauce (such as Tabasco®)
•
salt and ground pepper to taste
Directions
1
Heat olive oil in a skillet over medium-high heat. Add mushrooms and saute for 2 to 3 minutes. Add green beans and cook until bright green, about 3 minutes. Drain off excess water, if needed.
2
Add vinegar, soy sauce, honey, sesame oil, hot sauce, salt, and pepper; saute until mushrooms are soft and beans are well coated, about 3 more minutes. Serve.