Chicken, Cheese, and Biscuits
Description
A melange of Cheddar, chicken, mushrooms and green beans is capped with flaky buttermilk biscuits for a yummy all-in-one meal.
Ingredients
•
1 tablespoon margarine
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3 tablespoons all-purpose flour, divided
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1/2 teaspoon ground mustard
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1/4 teaspoon rubbed sage
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1 1/2 cups milk
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2 cubes chicken bouillon
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1 pinch ground white pepper
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2 ounces shredded Cheddar cheese
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1 cup cooked, diced chicken breast
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1 cup fresh mushrooms, sliced
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1 cup chopped fresh green beans
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1 (10 ounce) can refrigerated biscuit dough
Directions
1
In a saucepan, heat margarine until hot and bubbly. Add flour, mustard, and sage; stir quickly to combine. Stirring constantly, add milk. Cook and stir until smooth.
2
Add bouillon and pepper, and mix well. Reduce heat to low. Cook, stirring occasionally, until mixture is thick, 5 to 10 minutes.
3
Stir in the cheese, and cook until melted. Add the chicken, mushrooms, and green beans. Cook until heated through, 3 to 5 minutes.
4
Pour chicken mixture into a lightly greased 9x13 inch baking dish. Separate biscuits into 2 layers, making 10 circles. Arrange biscuits over chicken mixture.
5
Bake, uncovered, at 400 degrees F (205 degrees C) until biscuits are golden, about 10 to 12 minutes.