Baked Buffalo Dip with Canned Chicken
Description
Turn canned chicken into this zesty, cheesy, baked Buffalo dip with simple ingredients--perfect for a party or potluck!
Ingredients
•
3 (5 ounce) cans chicken chunks, drained
•
1 1/2 (8 ounce) packages cream cheese, softened
•
1 (8 ounce) package shredded Cheddar cheese
•
3/4 (12 fluid ounce) bottle Buffalo wing sauce (such as Frank's RedHot®), or to taste
•
3/4 (8 ounce) bottle ranch dressing
Directions
1
Preheat the oven to 425 degrees F (220 degrees C).
2
Mix chicken chunks, cream cheese, Cheddar cheese, Buffalo sauce, and ranch dressing together until well combined. Transfer to a baking dish.
3
Bake in the preheated oven until bubbly and browned, stirring at least once so the top doesn't burn, 30 to 40 minutes.