Baked Honey-Miso Salmon for One
Description
A sweet honey-miso marinade adds flavor and keeps the salmon tender and moist in this easy single-serve recipe.
Ingredients
•
1 cup rice wine
•
1 tablespoon yellow miso paste
•
1 tablespoon honey
•
1 (4 ounce) fillet salmon
Directions
1
Pour rice wine and miso into a container and mix together, but don't overmix. Add honey and mix until mostly smooth with a few lumps remaining. Place salmon in the container, cover, and let sit in the refrigerator for 2 hours. Flip and let sit for 2 more hours.
2
Preheat the oven to 255 degrees F (124 degrees C).
3
Remove salmon from the marinade and shake off excess. Discard the remaining marinade. Place fish on a heavy duty piece of aluminum foil.
4
Bake in the preheated oven until fish flakes easily with a fork and is a little charred at the edges, 15 to 20 minutes.