Simple Oven-Baked Salmon
Description
These tender baked salmon fillets are lightly seasoned and quickly baked in the oven for a flavorful main dish ready to serve with veggies or rice.
Ingredients
•
2 (8 ounce) salmon fillets
•
2 teaspoons coarse salt
•
2 teaspoons ground black pepper
•
1 1/2 teaspoons chopped fresh dill
•
2 tablespoons lemon juice
Directions
1
Preheat the oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with parchment paper.
2
Place salmon fillets onto the prepared baking sheet. Season with salt, pepper, and dill. Drizzle with lemon juice.
3
Bake in the preheated oven until fish flakes easily with a fork, 20 to 25 minutes. Cut each fillet into 2 pieces and serve.