Baked Ranch Tilapia Burgers
Description
Ranch-seasoned bread crumbs coat tilapia fillets to make these quick and easy fish burgers a flavorful weeknight meal.
Ingredients
•
1 large egg
•
1 tablespoon olive oil
•
1 cup unseasoned dry breadcrumbs
•
1 1/2 teaspoons dry ranch seasoning mix, or to taste
•
2 (4 ounce) tilapia fillets
•
2 hamburger buns, split
•
1/2 cup shredded lettuce, or to taste
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Spread olive oil on a baking sheet.
2
Beat egg in a bowl. Mix bread crumbs and ranch dressing mix in a second bowl. Submerge tilapia in the egg, remove, and coat with bread crumb mixture. Place breaded tilapia on the baking sheet.
3
Bake in the preheated oven until fish flakes easily with a fork, about 15 minutes. Assemble fillets on hamburger buns and top with lettuce.