Baked Strawberries
Description
Baking strawberries draws out the juices and concentrates the flavors. The recipe is enhanced with balsamic vinegar, white sugar, vanilla extract, and salt.
Ingredients
•
1 pound fresh strawberries
•
1 tablespoon balsamic vinegar
•
2 teaspoons white sugar, or more to taste
•
1 teaspoon vanilla extract
•
1 pinch sea salt
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Quarter large strawberries and halve small ones; place on a rimmed baking sheet. Toss with balsamic vinegar, sugar, vanilla extract, and salt to coat; spread into a single layer.
3
Bake in the preheated oven until tender, about 20 minutes. Stir well; spread into a single layer. Continue baking until juices start to thicken, about 10 minutes more.