Banana Pudding with Graham Crackers
Description
Graham cracker squares make nice, even layers in this creamy banana pudding made with just 5 ingredients.
Ingredients
•
3 1/2 cups cold 2% milk
•
2 (3 1/2 ounce) packages instant French vanilla pudding mix
•
1 (1 3/10 ounce) envelope dry whipped topping mix (such as Dream Whip®)
•
1/2 (14 2/5 ounce) package graham crackers, or more as needed
•
2 large bananas, sliced, or more to taste
Directions
1
Pour milk, pudding mix, and whipped topping mix into a large bowl; mix with an electric whisk or hand whisk until ingredients are combined and a thick pudding forms.
2
Break graham cracker sheets in half to form squares.
3
Cover the bottom of an 8-inch square baking pan with 9 graham cracker squares. Layer 1/2 of the banana slices on top in even rows and cover with 1/2 of the pudding mixture, using a spatula to spread it evenly. Repeat layers once more. Sprinkle top with graham cracker crumbs, if desired.
4
Cover and refrigerate until fully chilled, 4 hours or longer. Cut into 9 squares to serve.