Banana, Date and Walnut Muffins
Description
Try these quick and easy banana, date, and walnut muffins made with plant-based Becel® instead of butter.
Ingredients
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2 cups whole wheat flour
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3/4 cup white sugar
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1/2 cup old-fashioned oats
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon ground cinnamon
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1 1/4 cups ripe, mashed bananas (about 3 bananas)
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2 large eggs
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3/4 cup plain low-fat yogurt
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⅓ cup Becel® Salted Plant-Based Bricks, melted
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1 teaspoon vanilla extract
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1/3 cup coarsely chopped walnuts
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3/4 cup chopped, pitted dates
Directions
1
Preheat oven to 375 degrees F (190 degrees C). Spray 12-cup muffin pan with no-stick cooking spray; set aside.
2
Combine flour, sugar, rolled oats, baking powder, baking soda and cinnamon and in large bowl; set aside.
3
Combine eggs, yogurt, melted Becel® Plant-Based Bricks, vanilla, and bananas in medium bowl.
4
Stir banana mixture into flour, then stir in the walnuts and dates. Evenly spoon batter into prepared pan.
5
Bake 20 minutes or until muffins are golden, and a toothpick inserted comes out cleaned. Cool on a wire rack for 10 minutes, then take it out of pan and cool completely.