Banana-Oatmeal Cookies

Prep time: 5 min

Cook time: 20 min

Servings: 24

Yield: 24 servings

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Description

You'll find no added sugar or flour in these naturally sweetened banana-oatmeal cookies with dried fruit in every bite.

• 3 medium ripe bananas

• 2 cups rolled oats

• 1 cup chopped dried fruit

• 1/3 cup oil

• 1 teaspoon vanilla extract

• salt to taste

1 Preheat the oven to 350 degrees F (175 degrees C). Line two cookie sheets with parchment paper.

2 Mash bananas in a bowl. Add oats, dried fruit, oil, and vanilla; mix well. Season with salt if desired. Let sit for 15 minutes.

3 Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.

4 Bake in the preheated oven until lightly browned, about 20 minutes.