Mindy's Banana-Oatmeal Cookies
Description
Ripe bananas, dried cranberries, and mini chocolate chips are the main sweeteners for these easy banana-oatmeal cookies that are perfect for dessert or for a midday snack.
Ingredients
•
4 medium very ripe bananas, mashed
•
1 1/2 cups rolled oats, or more to taste
•
1/2 cup oat cereal, crushed, or more to taste
•
1/4 cup mini chocolate chips
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1/4 cup dried cranberries
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3 tablespoons shredded coconut
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Line a cookie sheet with parchment paper.
2
Mix bananas, oats, oat cereal, chocolate chips, cranberries, and coconut in a bowl, adding more oats or cereal as needed to make a soft dough. Roll into 12 equal balls. Arrange balls on the prepared cookie sheet and gently flatten.
3
Bake on the middle rack of the preheated oven until golden brown, 15 to 20 minutes. Remove from the oven and cool on a wire rack.