Barbecue Cornbread Pizza
Description
Cornbread acts as the dough in this delicious barbecue pizza recipe you can top with lettuce, sour cream, and diced tomatoes.
Ingredients
•
cooking spray
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1 (8 1/2 ounce) package cornbread mix (such as Jiffy®)
•
1 egg
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1/3 cup milk
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1 pound chicken breasts, cut into bite-sized pieces
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1/3 cup water
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1/2 (1 ounce) envelope taco seasoning mix
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1/4 cup barbecue sauce
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1/2 cup shredded Cheddar cheese
Directions
1
Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking pan with cooking spray.
2
Combine cornbread mix, egg, and milk in a bowl. Stir until moistened. Pour into the prepared pan.
3
Bake in the preheated oven until just set, 6 to 8 minutes.
4
While cornbread is baking, cook and stir chicken in a nonstick skillet over medium-high heat until browned, 4 to 5 minutes. Stir in water and taco seasoning. Simmer for 2 minutes.
5
Remove cornbread from the oven and carefully spread barbecue sauce over the soft surface. Gently lay the chicken over the barbecue sauce. Sprinkle Cheddar cheese over the chicken.
6
Continue baking until melted and browned, about 15 minutes. Let sit for 5 minutes. Cut into individual pieces.