Golden Sweet Cornbread
Description
This made from scratch cornbread recipe is a family-favorite that complements any dish. A must-have at barbecues or to use in cornbread dressing!
Ingredients
•
1 cup all-purpose flour
•
1 cup yellow cornmeal
•
2/3 cup white sugar
•
3 1/2 teaspoons baking powder
•
1 teaspoon salt
•
1 cup milk
•
1/3 cup vegetable oil
•
1 large egg
Directions
1
Gather the ingredients.
2
Preheat the oven to 400 degrees F (200 degrees C). Grease a 9-inch round cake pan.
3
Whisk flour, cornmeal, sugar, baking powder, and salt together in a large bowl.
4
Add milk, vegetable oil, and egg; whisk until well combined.
5
Pour batter into the prepared pan.
6
Bake in the preheated oven until a toothpick inserted into the center of the pan comes out clean, 20 to 25 minutes.
7
Slice and enjoy!