Black-Eyed Pea and Ham Casserole
Description
This tasty black-eyed pea and ham dish is a traditional way to ring in the new year for some southern families.
Ingredients
•
2 tablespoons vegetable oil
•
1 cup chopped cooked ham
•
1 cup finely chopped onion
•
1/2 teaspoon hot sauce
•
2 (15 ounce) cans black-eyed peas, undrained
•
1 1/2 cups cooked rice
•
1/2 teaspoon salt
Directions
1
Heat oil in a large skillet over medium heat. Add ham, onion, and hot sauce. Cook until onions are tender, about 3 minutes.
2
Add undrained peas, rice, and salt. Reduce heat to medium-low, cover, and cook until heated throughout, about 5 minutes.