Blue Cheese and Grilled Pear Crostini
Description
Grilled pear slices join blue cheese, walnuts, and honey for this easy crostini appetizer that's sure to impress guests.
Ingredients
•
2 small pears
•
1/3 cup cream cheese, softened
•
8 (1/2 inch) slices French baguette
•
2 slices blue cheese
•
1 tablespoon toasted chopped walnuts
•
1 teaspoon chopped fresh mint, or to taste
•
ground black pepper to taste
•
1 tablespoon honey
Directions
1
Preheat an outdoor grill for medium heat and lightly oil the grate. Slice pears into half-moons.
2
Cook pears on the preheated grill until nicely browned, about 5 minutes per side. Set aside.
3
Cut blue cheese slices into 8 equal pieces.
4
Spread cream cheese over bread slices. Top with grilled pear slices and blue cheese. Sprinkle with walnuts, mint, and pepper. Drizzle with honey.