Grilled or Fried Skirt Steak
Description
Skirt steak is seasoned with mustard, then grilled or fried and served with your favorite blue cheese dressing for an inexpensive but tasty steak dinner.
Ingredients
•
2 pounds beef skirt steak
•
2 tablespoons lemon juice
•
1/3 cup prepared spicy brown mustard
•
1 pinch salt and pepper to taste
•
1 cup blue cheese dressing
Directions
1
Stir mustard and lemon juice together in a small bowl. Trim away most of the fat from steak; rub with mustard mixture. Place steak into a resealable plastic bag and marinate in the refrigerator for at least 1 hour, and up to 24 hours.
2
Preheat a grill or large skillet for medium-high heat.
3
Grill or fry steak for about 5 minutes per side, or to your desired degree of doneness. Remove from heat and let rest for 5 to 10 minutes. Cut each steak along the grain into 4 pieces. Serve with blue cheese dressing.