Blueberry Bread with Crumb Topping
Description
Served with a blueberry sauce, this fresh blueberry bread with crumb topping is perfect for a sweet breakfast or dessert.
Ingredients
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3 cups fresh blueberries
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1 cup white sugar
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4 tablespoons unsalted butter
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1 teaspoon salt
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1/2 cup all-purpose flour
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1/2 cup white sugar
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1/2 cup unsalted butter
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1 teaspoon vanilla extract
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1 1/2 cups white sugar
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1/2 cup sour cream
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2 large eggs
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4 tablespoons unsalted butter
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3 cups all-purpose flour
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4 teaspoons baking powder
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1 teaspoon salt
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
2
Place blueberries, sugar, butter, and salt in a saucepan. Bring to a boil; boil for 5 minutes. Separate blueberries from sauce using a colander or strainer and set both aside.
3
Combine flour, sugar, butter, and vanilla extract in a bowl for the topping. Knead with a fork until all ingredients are combined. Set aside.
4
For the bread, mix 1/2 cup blueberry sauce, sugar, sour cream, eggs, and butter together in a bowl.
5
Mix drained blueberries, flour, baking powder, and salt together in a separate bowl. Combine wet ingredients and dry ingredients. Pour into the prepared loaf pan. Sprinkle with the topping.
6
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 35 minutes. Serve with remaining blueberry sauce.