Broiled Tomatoes
Description
Ripe tomatoes are broiled with a cheesy mozzarella, Parmesan, and crunchy bread crumb topping in this easy side dish recipe.
Ingredients
•
2 large tomatoes, cut into 3/4-inch slices
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1 tablespoon olive oil
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1/2 teaspoon dried basil leaves
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1/2 teaspoon dried oregano
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1 clove garlic, minced
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salt and ground black pepper to taste
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1/3 cup soft bread crumbs
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1/3 cup shredded mozzarella cheese
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2 tablespoons grated Parmesan cheese
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1 dash balsamic vinegar
Directions
1
Place an oven rack 6 inches from the top of the oven, preheat the broiler, and and arrange tomato slices on a foil-lined baking sheet.
2
Combine olive oil, basil, oregano, garlic, salt, and pepper in a bowl and brush onto the tops of the tomatoes.
3
Combine bread crumbs, mozzarella cheese, and Parmesan cheese in a small bowl and sprinkle the mixture over the tomatoes.
4
Place under the broiler until topping starts to brown, 3 to 4 minutes, checking frequently to avoid burning.
5
Transfer tomatoes to a plate, drizzle with balsamic vinegar, and serve.