Bread Machine Hawaiian Sweet Rolls
Description
This bread machine Hawaiian-inspired sweet rolls recipe delivers tropical flavor with pineapple juice, ground ginger, coconut extract, and white sugar.
Ingredients
•
1 cup pineapple juice
•
1/3 cup milk
•
1 large egg
•
4 tablespoons unsalted butter
•
1 teaspoon coconut extract
•
3 1/2 cups bread flour
•
1/2 cup dry potato flakes
•
1/3 cup white sugar
•
1 teaspoon salt
•
1/3 teaspoon ground ginger
•
1 1/2 teaspoons active dry yeast
Directions
1
Place pineapple juice, milk, egg, butter, coconut extract, bread flour, potato flakes, sugar, salt, ginger, and yeast in a bread machine in the order listed, or according to manufacturer's instructions. Run Dough cycle. Remove dough after cycle has ended, about 1 hour.
2
Form dough into rolls; place on a baking sheet and let rise for 1 hour.
3
Preheat the oven to 350 degrees F (175 degrees C).
4
Bake in the preheated oven until golden, about 20 minutes.