Asian Turkey Sliders
Description
These Asian-inspired turkey sliders served on sweet Hawaiian rolls are made with ground turkey, panko bread crumbs, and green onions.
Ingredients
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cooking spray
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1 pound lean ground turkey
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1 1/2 cups panko bread crumbs, divided
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1/2 cup thinly sliced green onions
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1 egg, slightly beaten
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3 tablespoons soy sauce
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1 tablespoon brown sugar
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2 1/2 teaspoons minced fresh ginger root
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1 1/2 teaspoons minced garlic
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1/4 cup mayonnaise
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1 teaspoon teriyaki sauce
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1/4 teaspoon white sugar
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4 (4 roll) packages Hawaiian bread rolls (such as King's®)
Directions
1
Preheat oven to 375 degrees F (190 degrees C). Cover a baking sheet with aluminum foil and grease with cooking spray.
2
Combine turkey, 3/4 cup bread crumbs, green onions, egg, soy sauce, brown sugar, ginger, and garlic in a bowl; mix well.
3
Pour remaining bread crumbs into a shallow bowl. Roll turkey mixture into sixteen 1 1/2-inch balls with wet hands and coat in bread crumbs. Flatten gently between your palms to create a patty and place on the baking sheet.
4
Bake in the preheated oven until cooked through and no longer pink in the center, 20 to 25 minutes.
5
Stir mayonnaise and teriyaki sauce together in a bowl. Season with sugar.
6
Serve turkey sliders on Hawaiian dinner rolls with a small amount of mayo-teriyaki sauce.