Celery Root Salad
Description
Celery root makes a wonderful winter salad. It stores well and gets better over time, so make a large bowl and you'll have a healthy salad for days.
Ingredients
•
1 pound celery root
•
3 tablespoons rapeseed oil
•
2 tablespoons lemon juice
•
1 tablespoon white wine vinegar
•
salt and freshly ground black pepper to taste
Directions
1
Peel and quarter celery root. Place in a pot of lightly salted water. Bring to a boil, reduce heat, and simmer until tender, about 20 minutes. Drain and set aside until cool enough to handle. Cut into slices and place into a salad bowl.
2
Combine oil, lemon juice, vinegar, salt, and pepper in a small bowl. Pour dressing over celery root. Allow to marinate for at least 2 hours to intensify flavors.