Challah French Toast
Description
This challah French toast makes great use of leftover bread for breakfast the next morning. Serve with maple syrup and berries for a special treat.
Ingredients
•
3 large eggs
•
1/2 cup milk
•
2 tablespoons white sugar
•
1 teaspoon ground cinnamon
•
1 teaspoon vanilla extract
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8 (1/2 inch) slices challah bread
•
2 tablespoons butter, or as needed
Directions
1
Whisk eggs in a large bowl until fluffy, then add milk. Whisk in sugar, cinnamon, and vanilla until well combined. Transfer mixture to a shallow bowl.
2
Working in batches, soak challah slices in egg mixture for 3 minutes per side.
3
Melt butter in a large skillet over medium heat. Working in batches, cook challah slices in hot butter until browned, about 3 minutes. Flip and continue to cook until the other side is browned, about 2 more minutes. Add more butter to the skillet as needed.