Cheesy Chicken and Broccoli Casserole
Description
This cheesy chicken broccoli casserole is sure to hit the spot when you are craving something rich and comforting with very little prep on a busy weeknight.
Ingredients
•
1 teaspoon unsalted butter, or as needed
•
2 skinless, boneless chicken breasts, cubed
•
3 cups finely chopped broccoli
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2 (10 1/2 ounce) cans condensed cream of chicken soup
•
1 cup shredded Cheddar cheese
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1 cup shredded Parmesan cheese, divided
•
1/2 cup shredded mozzarella cheese
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1/2 cup sour cream
•
1 pinch ground black pepper to taste
Directions
1
Gather ingredients, preheat the oven to 350 degrees F (175 degrees C), and butter the bottom and sides of a 9x13-inch dish.
2
Bring a pot of water to a boil. Add chicken and continue to boil until no longer pink, 5 to 10 minutes.
3
Meanwhile, combine broccoli, cream of chicken soup, Cheddar cheese, 1/2 cup Parmesan cheese, mozzarella cheese, sour cream, and pepper in a large bowl. Mix well.
4
Drain chicken and add to broccoli mixture. Mix well. Pour into the prepared baking dish and spread evenly.
5
Bake in the preheated oven for 20 minutes. Add remaining Parmesan cheese on top and continue to bake until cheese is melted, 3 to 5 minutes.