Chicken 65 (Quick and Easy Fried Spicy Chicken)
Description
Chicken 65 is an easy fried Indian appetizer or main dish that's full of spicy flavor--and calls for simple ingredients!
Ingredients
•
1 pound skinless, boneless chicken breast halves
•
2 teaspoons ginger-garlic paste
•
2 teaspoons chili powder
•
2 teaspoons all-purpose flour
•
1 teaspoon vegetable oil
•
1 teaspoon salt
•
1 cup vegetable oil for frying
Directions
1
Pat chicken pieces dry, leaving a bit of moisture as this will help in binding the ingredients. Combine ginger-garlic paste, chili powder, flour, 1 teaspoon oil, and salt in a bowl; mix nicely. Coat each piece of chicken with the mixture.
2
Heat 1 cup oil in a deep skillet over medium heat.
3
Fry chicken pieces in batches in the hot oil until golden brown and no longer pink in the centers, 5 to 7 minutes per batch, making sure not to overcrowd. Drain on paper towels. Serve hot.