Cold Marinated Green Bean Salad
Description
Red onion, white wine vinegar, Dijon mustard, and fresh dill add bright flavor to this cold-marinated green bean salad that pairs well with potatoes.
Ingredients
•
1 pound fresh green beans, trimmed
•
1/4 cup chopped fresh dill
•
2 tablespoons minced red onion
•
2 tablespoons white wine vinegar
•
1 teaspoon Dijon mustard
•
1/2 teaspoon salt, or more to taste
•
1/4 teaspoon freshly ground black pepper
•
1/4 cup extra-virgin olive oil
Directions
1
Bring a pot of salted water to a boil. Add green beans; cook until crisp-tender, about 7 minutes. Drain and rinse with cold water (or submerge in a bowl of ice water) to stop the cooking process; drain. Transfer to a bowl.
2
While beans are cooling, combine dill, onion, vinegar, Dijon mustard, salt, and black pepper in a medium bowl. Slowly whisk in oil to combine. Let stand for 10 minutes.
3
Gently toss green beans with vinaigrette to coat. Marinate in the refrigerator before serving, 2 hours or up to 3 days.