Connor's Sweet Cheese Crepes
Description
Filled with a sweet cream cheese filling and topped with crunchy pecans, these thin dessert crepes make a nice dessert after any meal.
Ingredients
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1 3/4 cups milk
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1 1/2 cups all-purpose flour
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1/4 cup unsalted butter, melted
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3 large eggs
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3 tablespoons powdered sugar
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1 1/2 tablespoons vanilla extract
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1 pinch ground nutmeg
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cooking spray
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1 (8 ounce) package cream cheese
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1 cup powdered sugar
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1/4 cup unsalted butter, softened
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1 tablespoon hazelnut-flavored syrup
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2 tablespoons chopped pecans, or to taste
Directions
1
Mix milk, flour, melted butter, eggs, powdered sugar, vanilla, and nutmeg for crepes together in a bowl.
2
Spray a nonstick pan with cooking spray and heat over medium heat. Pour 1/4 cup crepe batter into the heated pan. Tilt and swirl the pan until batter evenly coats the surface. Cook until light brown on the bottom, about 2 minutes. Flip and cook on the other side for about 2 minutes. Remove to a plate and repeat to cook remaining crepes.
3
Mix cream cheese, powdered sugar, softened butter, and syrup together in a bowl until smooth.
4
To serve, fill each crepe with filling and pecans.