Chocolate Crepes with Banana
Description
Bananas, chocolate chips, and cream cheese fill these sweet crepes for a dessert that's quick to make, and oh-so-decadent.
Ingredients
•
2 tablespoons white sugar
•
1 1/2 tablespoons melted butter
•
1 teaspoon vanilla extract
•
1 cup milk
•
1 egg
•
1 egg yolk
•
2/3 cup all-purpose flour
•
1 tablespoon butter, or more as needed
•
3 bananas, sliced into small pieces
•
1 1/2 cups semisweet chocolate chips
•
1 cup cream cheese
Directions
1
Heat a small skillet over medium heat.
2
Blend sugar, butter, and vanilla extract together in a medium bowl using an electric mixer until smooth and creamy. Add milk, egg, and egg yolk one ingredient at a time and mix until smooth and creamy. Add flour a little at a time until batter is smooth, making sure there are no lumps.
3
Lightly grease the preheated skillet. Pour in 1/3 cup batter and cook 1 to 2 minutes on first side. Flip; cook until golden, 30 seconds to 1 minute. Repeat with remaining batter.
4
Melt butter over medium heat in a medium-sized skillet. Add bananas and cook, stirring often until soft, 2 to 3 minutes.
5
Melt chocolate chips and cream cheese together in a microwave-safe bowl in a microwave, 1 to 2 minutes. Mix well. Add 2 tablespoons chocolate mixture to bananas. Set aside remainder to use later. Mix bananas and chocolate mixture together, let cook for 1 minute more.
6
Add chocolate-banana mixture to crepes; fold over and drizzle with remaining chocolate.