Chocolate Banana Crepes
Description
This chocolate banana crêpes recipe features crêpes, sliced bananas, a chocolate and hazelnut liqueur sauce, and a sprinkling of confectioners' sugar.
Ingredients
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1/2 cup whole or 2% milk
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1 1/2 tablespoons melted butter
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1 egg yolk
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2 teaspoons hazelnut liqueur
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1 teaspoon vanilla
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2 tablespoons confectioners' sugar
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1 tablespoon cocoa
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1/3 cup white flour
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1/2 tablespoon butter
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1 tablespoon whole or 2% milk
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2 teaspoons hazelnut liqueur
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2 tablespoons confectioners' sugar
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1 tablespoon cocoa
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2 ripe bananas, sliced
Directions
1
Combine 1/2 cup milk, 1 1/2 tablespoons melted butter, egg yolk, 2 teaspoons hazelnut liqueur, and vanilla in a medium bowl. Whisk in 2 tablespoons confectioners' sugar until completely incorporated, then whisk in 1 tablespoon cocoa powder until completely incorporated. Gradually whisk in flour until completely incorporated; set aside.
2
Melt 1/2 tablespoon butter in a saucepan over low heat. Stir in 1 tablespoon milk and 2 teaspoons hazelnut liqueur, then stir in 2 tablespoons confectioners' sugar and 1 tablespoon cocoa powder. Keep warm over very low heat.
3
Coat a nonstick skillet or crêpe pan with cooking spray; heat over medium heat. Pour about 1/4 cup batter into the skillet and immediately rotate the skillet to spread batter out in a thin layer. Cook crêpe about 2 minutes; flip and cook about 1 minute more.
4
Transfer crêpe to a plate. Top with 1/4 sliced bananas and spoon 1/4 sauce over bananas. Roll or fold crepe; sprinkle with confectioners' sugar. Repeat with remaining batter, banana, and sauce.