Banana Chocolate Chip Cake
Description
This banana chocolate cake is super moist, packed with banana flavor, and loaded with semisweet chocolate chips for a tasty breakfast or dessert.
Ingredients
•
1 1/2 cups all-purpose flour
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2/3 cup white sugar
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1 1/2 teaspoons baking powder
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1/4 teaspoon salt
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1 cup mashed bananas
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1/2 cup unsalted butter, melted
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1/4 cup milk
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1 large egg
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3/4 cup semisweet chocolate chips
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
2
Mix flour, sugar, baking powder, and salt in a large bowl. Whisk together bananas, melted butter, milk, and egg in a medium bowl. Stir banana mixture into flour mixture until just blended. Stir in chocolate chips. Pour batter into the prepared baking dish.
3
Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean with no crumbs (melted chocolate on the toothpick is fine), 30 to 35 minutes.