Cranberry Cream Cheese Dip
Description
This cranberry cream cheese dip recipe combines fresh cranberries, jalapeños, sugar, green onions, and cilantro for a salsa. Cream cheese makes it a dip.
Ingredients
•
1 (12 ounce) package fresh cranberries
•
1 1/4 cups white sugar
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1/4 cup chopped green onion
•
1/4 cup chopped fresh cilantro
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2 tablespoons lemon juice
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1 small jalapeno pepper, seeded and minced
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1/4 teaspoon ground cumin
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1 pinch salt
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2 (8 ounce) packages cream cheese
Directions
1
Place cranberries in the bowl of a food processor; pulse to chop (or chop by hand); transfer to a bowl.
2
Stir sugar, green onion, cilantro, lemon juice, jalapeño, cumin, and salt into cranberries to combine. Cover the bowl with plastic wrap; refrigerate until cranberries have lost some bitter taste, about 4 hours.
3
Place cream cheese bricks on a plate; top with cranberry salsa. Serve immediately.