Creamy Pulled Pork Soup
Description
Made with leftover pulled pork, milk, and barbecue sauce, this quick and easy soup is the perfect weeknight meal.
Ingredients
•
2 cups whole milk
•
2 cups chicken broth
•
1 3/4 cups cooked pulled pork
•
2 tablespoons barbecue sauce
•
2 teaspoons chili powder
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2 teaspoons ground black pepper
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1 1/2 teaspoons dried oregano
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1 teaspoon salt
•
2 tablespoons dried parsley
Directions
1
Combine milk and chicken broth in a large pot. Add pulled pork and barbecue sauce and stir. Stir in chili powder, black pepper, oregano, and salt. Let simmer over low heat, stirring occasionally, for 45 minutes.
2
Divide into 6 bowls and top with parsley.