Crescent Dough Garlic Bread

Prep time: 10 min
Cook time: 20 min
Servings: 12
Yield: 12 servings
← Back to Recipes

Description

This easy seven-ingredient, 30-minute garlic bread recipe uses refrigerator crescent roll dough, Parmesan cheese, Italian seasoning, and fresh garlic.

Ingredients

• 1/4 cup butter, melted
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon minced garlic
• 1 (8 ounce) package refrigerated crescent roll dough (such as Pillsbury®
• 1/2 teaspoon Italian seasoning
• 1/4 teaspoon ground black pepper to taste
• 1/8 teaspoon paprika

Directions

1 Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
2 Combine butter, Parmesan cheese, and garlic in a bowl.
3 Open can of dough but do not unroll. Cut dough into 12 equal pieces using a serrated knife; place slices onto the prepared baking sheet. Brush with garlic butter; sprinkle with Italian seasoning, black pepper, and paprika.
4 Bake in the preheated oven until golden brown, 16 to 20 minutes.

You Might Also Like

Two-Ingredient Dough Garlic Parmesan Breadsticks

🍽️ 8 servings 📊 8 servings ⏱️ 40 min

Use the viral 2-ingredient dough to create these delicious garlic and Parmesan-crusted breadsticks to serve with any pasta dish!

Two-Ingredient Dough Breadsticks

🍽️ 8 servings 📊 8 servings ⏱️ 30 min

Use a simple 2-ingredient dough to create these quick and easy breadsticks, smothered with butter and garlic salt and topped however you like.

Tex-Mex Pork Crescent Roll Squares

🍽️ 32 servings 📊 32 servings ⏱️ 40 min

Use convenient crescent roll dough as a base for loaded Tex-Mex-nacho-style pulled pork flatbread appetizers.

Garlic Parmesan Monkey Bread

🍽️ 10 servings 📊 10 servings ⏱️ 60 min

Green onions, parsley, garlic powder, butter, eggs, Parmesan cheese, and bread dough come together in this savory garlic Parmesan monkey bread recipe.

Garlic and Herb Bread

🍽️ 12 servings 📊 12 servings ⏱️ 185 min

This is wonderful with spaghetti, lasagna, or another Italian dish, but my family likes it with almost anything. It's very good if made the day before you need it, then split down the middle, buttered, and reheated at mealtime. I use a bread machine, but it can be made without. I like to use the dough cycle, then bake it in a French loaf pan.