Crispy Air Fryer Baked Potatoes
Description
For crispy, air-fried baked potatoes in just about 30 minutes, all you need are russet potatoes, olive oil, salt, pepper, and a bit of onion powder.
Ingredients
•
4 medium russet potatoes, scrubbed
•
1 tablespoon olive oil, or as needed
•
1 1/2 teaspoons salt
•
1 1/2 teaspoons ground black pepper
•
1 teaspoon onion powder
Directions
1
Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions for 3 minutes.
2
Meanwhile, place potatoes onto a plate and use your hands to lightly cover them all over with olive oil. Sprinkle with salt, pepper, and onion powder.
3
Cook in the preheated air fryer for 30 minutes, flipping over with tongs halfway through cooking. Let cool for a few minutes before serving.