Curry Turkey Burgers
Description
Change up your burger routine with these ground turkey burgers. Curry powder and mango chutney add a pop of flavor to these lean burgers.
Ingredients
•
1 pound ground turkey (such as Jenni-O®)
•
1/4 cup mango chutney (such as Major Grey's®)
•
2 tablespoons panko bread crumbs
•
1 tablespoon dried minced onion
•
1 tablespoon curry powder
•
1 teaspoon minced fresh ginger root
•
1 teaspoon garlic powder
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1/2 teaspoon salt, or to taste
•
freshly ground black pepper to taste
Directions
1
Combine ground turkey, mango chutney, bread crumbs, dried onion, curry powder, ginger, garlic powder, and salt in a bowl; mix well. Quarter the mixture, and shape into patties about 1/2-inch thick.
2
Move patties to the freezer for 20 minutes to help them hold their shape better on the grill and not fall apart.
3
Prepare an outdoor grill for medium-high heat, and lightly oil the grate.
4
Cook turkey burgers on the preheated grill over direct heat until no longer pink in the center and the juices run clear, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve immediately.