Dairy-Free Coffee Creamer
Description
If you're vegan or just dairy-free, this creamer is a flavorful way to sweeten and lighten your coffee with just a few ingredients, including almond milk, maple syrup, and vanilla.
Ingredients
•
1 cup unsweetened almond milk
•
2 tablespoons maple syrup
•
1/2 teaspoon cornstarch
•
2 teaspoons vanilla extract
Directions
1
Combine almond milk, maple syrup, and cornstarch in a small saucepan. Whisk until all the cornstarch is dissolved. Continue to stir frequently over medium heat until the mixture comes to a slow boil. Remove from heat and whisk in vanilla.
2
Store in an airtight jar in the refrigerator for up to 5 days. Shake before serving.