Gluten- and Dairy-Free Vegan Coffee Whitener
Description
Lighten your morning cup of coffee with this delicious non-dairy, gluten-free, vegan creamer made with coconut milk, coconut oil, and almond milk.
Ingredients
•
1 cup coconut milk
•
1 cup unsweetened almond milk
•
2 tablespoons raw cane sugar, or more to taste
•
1 tablespoon coconut oil
•
1 tablespoon brown rice syrup, or more to taste
•
1 teaspoon vanilla extract
Directions
1
Stir coconut milk, almond milk, sugar, coconut oil, brown rice syrup, and vanilla extract together in a saucepan over medium-low heat until sugar is completely dissolved, 3 to 5 minutes; remove from heat.
2
Blend coconut milk mixture with an immersion blender or in a blender until smooth and creamy. Cool to room temperature.
3
Transfer whitener to an airtight container and store in the refrigerator.