Diane's Plum Crumble
Description
An Italian prune plum filling is topped with a brown sugar-oat blend in this golden baked crumble that's great for dessert or a sweet breakfast.
Ingredients
•
4 cups pitted and chopped Italian prune plums
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1 tablespoon all-purpose flour
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1 tablespoon white sugar
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1 teaspoon vanilla extract
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1 teaspoon almond extract
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1/2 teaspoon ground cinnamon
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1/2 cup all-purpose flour
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1/2 cup rolled oats
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1/2 cup brown sugar
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1/4 cup unsalted butter, melted
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1/8 teaspoon salt
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Toss plums, flour, sugar, vanilla extract, almond extract, and ground cinnamon into a bowl. Stir until all ingredients are well mixed. Spread evenly in a 9-inch square, glass baking dish.
3
Place flour, oats, brown sugar, butter, and salt for topping into a bowl; mix thoroughly until it appears crumbly. Sprinkle topping over the plum base.
4
Bake in the preheated oven until topping is golden and crisp, about 45 minutes.