Fruit Crumble
Description
A crumble made with a cinnamon-flavored rolled oats topping, apples, peaches, plums, and strawberries is an easy late summer dessert.
Ingredients
•
3 apples - peeled, cored and sliced
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3 fresh peaches - peeled, pitted, and sliced
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3 ripe plums, peeled, pitted and sliced
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4 large strawberries, sliced
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1 tablespoon white sugar
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1/2 teaspoon ground cinnamon
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1/2 cup water
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1/2 cup melted butter
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1 cup white sugar
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1/2 cup apricot nectar
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1 cup all-purpose flour
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1/2 cup quick-cooking rolled oats
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1/2 cup graham cracker crumbs
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1 tablespoon ground cinnamon
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2
Scatter the apples, peaches, plums, and strawberries into the bottom of the prepared baking dish, mixing the fruit well. Sprinkle with 1 tablespoon of sugar and 1/2 teaspoon of cinnamon if desired. Pour the water over the fruit.
3
Mix together the butter, 1 cup of sugar, the apricot nectar, flour, rolled oats, graham cracker crumbs, and 1 tablespoon of cinnamon in a bowl until the mixture is crumbly and well combined. Sprinkle the crumbly mixture over the pan of fruit.
4
Bake in the preheated oven until the topping is lightly browned and the fruit is tender, about 45 minutes.