Spiced Plum Crumble
Description
Infused with warming flavors of orange, cinnamon, and nutmeg, this spiced plum crumble is a perfect dessert choice for the winter months.
Ingredients
•
2 pounds plums, pitted and halved
•
1/2 cup white sugar, divided
•
1 small orange, zested and juiced
•
1/2 teaspoon ground cinnamon
•
1/2 teaspoon ground nutmeg
•
1 3/4 cups whole wheat flour
•
2 tablespoons whole wheat flour
•
1 pinch salt
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7 tablespoons cold unsalted butter, cut into chunks
Directions
1
Preheat the oven to 375 degrees F (190 degrees C).
2
Place plums in a baking dish. Add 1/4 cup sugar, orange zest, orange juice, cinnamon, and nutmeg; toss to mix.
3
Bake in the preheated oven for 5 minutes.
4
Meanwhile, combine flour and salt in a mixing bowl. Add chilled butter and rub it in with your fingertips until the mixture resembles bread crumbs. Stir in remaining sugar.
5
Remove plums from the oven and scatter topping evenly over top. Return to the oven and bake until golden brown, 25 to 30 minutes. Serve hot.