Easy Fish Tacos with Cilantro-Lime Dressing
Description
Marinated overnight and grilled, these easy fish tacos come with a zesty cilantro-lime dressing to make them even more delicious.
Ingredients
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1/4 cup extra-virgin olive oil
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2 tablespoons distilled white vinegar
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2 tablespoons fresh lime juice
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2 teaspoons grated lime zest
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1 1/2 teaspoons honey
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2 cloves garlic, minced
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1 teaspoon seafood seasoning (such as Old Bay®)
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1/2 teaspoon ground cumin
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1/2 teaspoon chili powder
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1/2 teaspoon ground black pepper
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1 pound mahi mahi fillets, diced
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1/2 cup plain fat-free yogurt
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2 tablespoons lime juice
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1 1/2 tablespoons chopped fresh cilantro
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1 (8 ounce) package flour tortillas, warmed
Directions
1
Combine oil, vinegar, lime juice, lime zest, honey, garlic, seafood seasoning, cumin, chili powder, and black pepper in a nonreactive bowl or large resealable zip-top bag. Add mahi mahi and marinate for 8 hours, or overnight.
2
At the same time, combine yogurt, lime juice, and cilantro for dressing in a bowl. Chill overnight while fish marinates.
3
Preheat an outdoor grill for medium heat and lightly oil the grate. Remove mahi mahi from marinade and place on a grill pan; discard excess marinade. Cook until fish flakes easily with a fork, turning as needed, about 5 minutes.
4
Serve fish on warmed tortillas with dressing.