Easy Miso Salmon
Description
A brown sugar, soy, and miso mixture do double duty in this miso salmon dish–first as a marinade and then as a tasty glaze.
Ingredients
•
cooking spray
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2 tablespoons brown sugar
•
1 tablespoon soy sauce
•
1 tablespoon hot water
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1 tablespoon miso paste
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2 (6 ounce) salmon fillets
Directions
1
Preheat the oven to 375 degrees F (190 degrees C). Spray a shallow baking dish with cooking spray.
2
Whisk brown sugar, soy sauce, hot water, and miso in a large glass or ceramic bowl until thoroughly combined. Add salmon and turn several times to coat. Marinate for 10 minutes, occasionally spooning mixture over fish.
3
Transfer salmon to the prepared baking dish and cover with foil. Leave extra marinade in the bowl.
4
Bake in the preheated oven for 7 minutes. Uncover, spoon remaining marinade evenly onto the salmon, and bake until fish flakes easily with a fork, about 3 more minutes.