Miso Salmon
Description
A Japanese-style broiled miso salmon just like you'll find at a restaurant. This easy recipe is full of flavor. Serve with white rice and salad.
Ingredients
•
2 (1 1/2-pound) salmon fillets, skin removed
•
1 cup miso paste
•
1/2 cup brown sugar
•
1/2 cup prepared soy-ginger salad dressing
•
1/4 cup sake
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1/4 cup water
•
3 tablespoons seasoned rice vinegar
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2 tablespoons sesame seeds
•
1 teaspoon sesame oil
Directions
1
Preheat the oven to 400 degrees F (200 degrees C).
2
Fill a large skillet with about 1 inch of water and bring to a boil. Poach fish just until cooked on the outside, about 2 minutes per side. Transfer fillets to a broiler pan.
3
Stir together miso paste, brown sugar, salad dressing, sake, water, rice vinegar, sesame seeds, and sesame oil in a small bowl. Spread over the tops of the salmon fillets.
4
Bake in the preheated oven until almost cooked through, about 15 minutes. Switch the oven to broil, and broil until the top is browned and bubbly, about 5 more minutes. Cut fillets into portions to serve.